10% off at the NEW Lasan
Wednesday, November 22, 2017
After a £500,000 refurbishment and meticulous renovations, the newly reopened Lasan restaurant in the Jewellery Quarter (winner of "Best local restaurant" on Gordon Ramsay's 'The F Word' and winner of BBC's 'The Great British Menu') is now a rather more decadent affair.
Offering an exquisite Indian cuisine that teases the senses; the atmosphere pulsates with laughter and fun, complemented by hot samosas and cold beer.
But don't think this is just another Indian street food joint - Lasan is bringing something unashamedly classier to the city and a taste of "Indian High Society". Drawing inspiration from the grand bars and restaurants in Delhi, Jaipur and Mumbai, frequented by India's upper classes.
The menu has also been revamped to match the swanky interior too!
New mouthwatering dishes include Guinea Fowl Korma, Punjabi Makhan Chicken and Salli Keema, minced lamb with cooked fresh green chill, finished with yogurt and topped with a duck egg.
BLOC Hotel Birmingham guests are invited to book a table and enjoy an exclusive 10% discount on their food bill as part of our new and improved 'Around the BLOC' guide.
A free booklet available to all BLOC Hotel guests, full-to-the-brim of amazing offers (and excuses) to experience the best of Birmingham's independent restaurants, bars and more during your stay.
Bloc Jewellery Quarter, Birmingham
The BLOC philosophy is new to the UK. The concept is called pared-down chic and is based on ideas we’ve adapted from the best designers around the world. By injecting a little British creativity, we have been pushing the boundaries of hotel design. From the build right down to the finishes in each room, we work with cutting-edge materials and innovative thinkers whose mantra really is, small is beautiful.
The idea is to build very cleverly using the very best materials whilst still making it as cost-effective as possible. And that means we can offer our guests really chic rooms in prime city centre locations at very, very good prices.
Looking for some staycation inspiration? Check out Things to do in Birmingham and start planning your next adventure with BLOC.
Bloc Magazine
Welcome to the 20th issue of Bloc magazine, with a host of intriguing features to get you through the dark winter months.
We are really excited to have acquired another new site, in the heart of Glasgow. We look forward to delivering Bloc to this extremely vibrant part of the city, directly opposite the recently redeveloped Queen Street Station.
The winter issue of our magazine visits Cape Town - dubbed The Mother City, or the Mother of South Africa. It has incredible food and wine offerings as well as mountains and beaches all within easy reach.
We also explore a destination much further afield, with the Von Braun space station and hotel moving closer to reality.
There are the usual features; Meeting the Bloc team, our favourite shows to stream and the pick of Bloc's social media.
Don't forget to sign up to Bloc's VIP Guest List, which makes you eligible for free room upgrades, free coffee and be the first to hear about our blockbuster VIP competitions.
We hope that this magazine provides you with some insight and entertainment on your journey.